• cmsacs

Invitation to an Informal Gathering

THE SECOND CASK ALE GATHERING IN FITCHBURG  SATURDAY 1st JUNE 2019 START TIME – 3.30PM (END TIME – LATE!)

Interested parties should email jessica.a.martin@uconn.edu for specific location details.


Bring a dish for the pot luck. All are welcome, Ale drinking is not compulsory – being sociable and enjoying good food and company is!

4 Cask Conditioned Real Ales produced by:- Marchelhills - Fitchburg's only British Brewery HEAD BREWER: TONY MITCHELHILL

Marchelhills Caledonian Porter (ABV 4.1%) – A dark and delectable Porter with influences from the Scottish Borders area of the British Isles.

Marchelhills Rimutaka Incline (ABV 3.9%) – A relatively hop forward ale (using UK and New Zealand hops) it has a subtle addition of coriander which is apparent in the taste profile but is balanced by a robust malt body.

Marchelhills Exmoor Ale (ABV 3.8%) – A pale brown medium bodied session bitter with a complex flavour spectrum derived from the use of a specific yeast type from the West country of England.

Marchelhills Mythop Mild (ABV 3.3%) – A dark English mild ale. Smooth and easy drinking with notes of chocolate and roasted malts.


7 views

Recent Posts

See All

© 2023 by the Central Massachusetts Section of the American Chemical Society. Proudly created with Wix.com